Halloumi steals the spotlight in this wrap-sody, complemented perfectly by veggie co-stars for flavor perfection!

Ingredients

• 100g Halloumi, cut into long strips
• 1 tortilla
• A few lettuce leaves
• Fresh tzatziki spread
• Sautéed red capsicum
• Pickled onion rings
• 2 tbsp chopped fresh cucumber

Instructions

1. Prepare the Halloumi:
   Fry the halloumi strips in a pan until golden brown. Set aside.
2. Assemble the Wrap:
   • Lay the tortilla flat on a clean surface.
   • Place the lettuce leaves evenly across the tortilla.
   • Spread a generous amount of tzatziki over the lettuce.
3. Add the Fillings:
   • Arrange the fried halloumi strips on top of the tzatziki.
   • Layer sautéed red capsicum over the halloumi.
   • Add pickled onion rings and a sprinkle of chopped fresh cucumber.
4. Wrap & Toast:
   
   • Gently roll the tortilla into a wrap, ensuring all ingredients are secure.
   • Heat a pan over medium heat and place the wrap on it. Toast all sides until lightly browned.
5. Serve & Enjoy:
   Slice the wrap in half if desired and savor the deliciousness!

Cooking Tip: For an extra zing, sprinkle some chili flakes on the halloumi before frying.